Autori: G. BRADATAN, B. PASARIN

Editorial: USAMV Iasi, Facultatea de Medicina Veterinara, CABI PUBLISHING, Ion Ionescu de la Brad, Iasi ISBN 1454-7406,, Volumul de Lucrãri ştiinţifice USAMV Iaşi, Facultatea de Medicinã Veterinarã- CABI PUBLISHING, vol. 49(8), 775-778, U.S.A.M.V. Iaşi, ISSN 1454-7406., Volumul de Lucrãri ştiinţifice USAMV Iaşi, Facultatea de Medicinã Veterinarã, vol. 49(8), 775-778,, p.pag. 78-82, 2006.

Rezumat:

From November 2005 to July 2006, the hazard analysis, critical control points (HACCP) system was implemented to the benefit of the swine abattoir in Nord-Est region of Romania. The technological process was initially analyzed and the samples for bacteria indicators were realized. Microbiological analyses revealed a poor sanitary quality of samples from all the production lines tested. Implementation of HACCP method resulted in reduction of microbiological contamination, but this decrease was not significant compared with other steps of process. This method, which in effect seeks to plan out unsafe practices, differs from traditional „produce and test” quality assurance methods which are less successful and inappropriate for highly perishable foods.

Cuvinte cheie: HACCP, abator, regiunea N-E, Romania // HACCP, pork slaughtering, N-E region, Romania

URL: http://univagro-iasi.ro