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Stiinta si arta in catering

Domenii publicaţii > Stiinte ingineresti + Tipuri publicaţii > Carte

Autori: Iuliana Vintila,Stefan Chicos

Editorial: Editura Didactica si Pedagogica, 2004.

Rezumat:

The book is an important tool for the catering operators from the hospitality industry because it gives the fundamental and practical concepts of the catering management-menu planning,food production and serving,food security,marketing and financial policy.

Cuvinte cheie: industria de catering,managementul productiei si servirii in catering,securitatea alimentara,planificarea meniurilor,instrumente de marketing // catering industry,production and serving management systems,food security,menu planning,marketing tools