Scopul nostru este sprijinirea şi promovarea cercetării ştiinţifice şi facilitarea comunicării între cercetătorii români din întreaga lume.
Domenii publicaţii > Chimie + Tipuri publicaţii > Articol în revistã ştiinţificã
Autori: Florin Vlad
Editorial: 2005.
Rezumat:
The present invention relates to the flavor industry. It concerns more particularly a clear, thermodynamically stable and concentrated oil-in-water microemulsion comprising at least 30% by weight of flavor oil, at least two nonionic food grade surfactants forming a „surfactant system” with a defined hydrophilic lipophilic balance, and having an optimized ratio of surfactant versus a co-solvent. The invention also relates to the use of said microemulsion in the formulation of clear beverages.
Cuvinte cheie: fragrance, solubilization, microemulsion