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Transparent high oil loaded microemulsions, US Patent 6,902,756

Domenii publicaţii > Chimie + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: Florin Vlad

Editorial: 2005.

Rezumat:

The present invention relates to the flavor industry. It concerns more particularly a clear, thermodynamically stable and concentrated oil-in-water microemulsion comprising at least 30% by weight of flavor oil, at least two nonionic food grade surfactants forming a „surfactant system” with a defined hydrophilic lipophilic balance, and having an optimized ratio of surfactant versus a co-solvent. The invention also relates to the use of said microemulsion in the formulation of clear beverages.

Cuvinte cheie: fragrance, solubilization, microemulsion