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Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat

Domenii publicaţii > Chimie + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: Maria-Cristina Radulescu, Bogdan Bucur, Madalina Petruta Bucur, Gabriel Lucian Radu

Editorial: European Food Research and Technology, 229, p.833-840, 2009.

Rezumat:

Cuvinte cheie: Quartz crystal microbalance - Con A - WGA - Whole meal flour quality measurement - Germinated wheat

URL: http://www.springerlink.com/content/81g31w17841l4516/