Autori: Marius C. Popescu, Valentina E. Balas, Sanda V. Musca, Dragos Cosma
Editorial: IEEE Catalog Number: CFP0936C-CDR, ISBN: 978-1-4244-5382-5, Library of Congress: 2009909581, ISCIII’09 Proceedings, 4th International Symposium on Computational Intelligence and Intelligent Informatics, 21-25 October 2009, Egypt, p.85-92, 2009.
This paper presents an identification method of the value of concentration in certain areas of
rooms for edible mushroom culture medium, in the case where the introducing of the air represents
the effect of the superposition of a flow convection (natural or artificial) and diffusion and of its recirculation, which acts as a feedback circuit. The result helps to understand how to conduct a recirculation phenomenon, and may constitute a basis for future adaptive adjustment of the
Cuvinte cheie: Identify of concentration, Modelling and simulation, Coanda effect