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Reserches regarding viability of probiotic level of some lactic bacterium and bifidobacterium colonies in the Feta cheese, Journal of agroalimentary processes and technologies

Domenii publicaţii > Stiinte ingineresti + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: Otto Ketney,Tita Mihaela, Tita Ovidiu ,Laura Bretan , Florin Boltea

Editorial: Journal of agroalimentary processes and technologies , XIV, p.446-454 , 2008.

Rezumat:

Cuvinte cheie: Bifidobacterium, Lactobacillus acidophilus, Lactobacillus casei , probiotics bacteria , Feta cheese, survinal level

URL: http://journal-of-agroalimentary.ro/admin/articole/3415213_Ketney.pdf