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Putnoky, S; Caunii, A; BUTNARIU, M. Study on the stability and antioxidant effect of the Allium ursinum watery extract. Chemistry central journal, Volume: 7, Article Number: 21, Published: FEB 1 2013 (Accession Number: WOS: 000315954200001, PubMed ID: 23369571, ISSN: 1752–153X), Times Cited: 9 (from Web of Science Core Collection), IF(2014): 2.19.
CHEMISTRY CENTRAL JOURNAL, ISSN: 1752-153X. Volume: 7, Article Number: 21, DOI: 10.1186/1752-153X-7-21, Published: FEB 1 2013
Abstract: Background: Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract. Results: The decrease of the antioxidant capacity verifies an exponential relation which may be formally associated to a kinetically pseudomonomolecular process. The exponential regression equation allows the half-life of the degradation process to be determined, this being 14 hours and 49 minutes in a watery environment at room temperature. Conclusions: The watery extract of Allium ursinum changes its proprieties in time. This might be explained by the network of hydrogen bonds in a watery environment which has a protective effect on the dissolved allicin molecule.
Web of Science Categories: Chemistry, Multidisciplinary