Knowledges of the young people in Mures county concerning alimentary additives in the menu
Aim: To monitore knowledges and attitudes regarding food additives in a representative sample of Mures students. Methods: We used a questionnaire of 27 questions related to nutritional behaviour, types of food and beverages with food additives used frequently in the menu and also knowledges regarding food additives. We choose a groups of 185 students from Targu-Mures University of Medicine, in 2007. Results: Knowledges regarding food additives are
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