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Științe și tehnologii alimentare

Cartea albă a cercetării din România > Domenii > Științe agricole și silvice > Științe și tehnologii alimentare

Articole indexate în 2002-2011. Aceste date pot fi incomplete. Vedeți metodologia.

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Articole indexate în 20112010200920082007200620052004200320022002-2011
Articole publicate în 20112010200920082007200620052004200320022006-2010

1. Duca, RC; Bravin, F; Delaforge, M; Vladescu, L; Badea, IA; Criste, RD, Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57 (22), pp. 10497-10504, 2009.
[Duca, Radu Corneliu; Vladescu, Luminita; Badea, Irinel Adriana] Univ Bucharest, Fac Chem, Dept Analyt Chem, Bucharest 030018, Romania.
[Duca, Radu Corneliu; Criste, Rodica Diana] Natl Res & Dev Inst Biol & Anim Nutr INCDBNA 1, Balotesti 077015, Ilfov, Romania.
[Bravin, Frederique; Delaforge, Marcel] CNRS, F-91191 Gif Sur Yvette, France.
[Bravin, Frederique; Delaforge, Marcel] CEA, Inst Biol & Technol Saclay, F-91191 Gif Sur Yvette, France.

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SRI: 4.201; CND: 1.531

2. Andjelkovic, M; Van Camp, J; Pedra, M; Renders, K; Socaciu, C; Verhe, R, Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56 (13), pp. 5181-5187, 2008.
[Andjelkovic, Mirjana; Van Camp, John; Renders, Katrien] Univ Ghent, Res Grp Human Nutr & Food Chem, Fac Biosci & Engn, B-9000 Ghent, Belgium.
[Andjelkovic, Mirjana; Verhe, Roland] Univ Ghent, Dept Organ Chem, B-9000 Ghent, Belgium.
[Socaciu, Carmen] Univ Agr Sci & Vet Med, Dept Chem & Biochem, Cluj Napoca, Romania.

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SRI: 4.201; CND: 5.360

3. Danila, AM; Kotani, A; Hakamata, H; Kusu, F, Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum moench by micro-high-performance liquid chromatography with electrochemical detection. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55 (4), pp. 1139-1143, 2007.
Tokyo Univ Pharm & Life Sci, Sch Pharm, Dept Analyt Chem, Tokyo, Japan.
Univ Med & Pharm GR T Popa, Fac Pharm, Dept Analyt Chem, Iasi, Romania.

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SRI: 4.201; CND: 9.188

4. Rapeanu, G; Van Loey, A; Smout, C; Hendrickx, M, Thermal and high-pressure inactivation kinetics of polyphenol oxidase in victoria grape must. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (8), pp. 2988-2994, 2005.
Katholieke Univ Leuven, Fac Appl Biosci & Engn, Dept Food & Microbial Technol, Lab Food Technol, B-3001 Heverlee, Belgium.
Univ Dunaren de Jos Galati, Fac Food Sci & Engn, Dept Bioengn, Galati 800201, Romania.

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SRI: 4.201; CND: 11.485

5. Serban, S; Danet, AF; El Murr, N, Rapid and sensitive automated method for glucose monitoring in wine processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52 (18), pp. 5588-5592, 2004.
Univ Nancy 2, Fac Sci & Tech, CNRS, UMR 6006,LAIEM,FR CNRS 2465, F-44322 Nantes 03, France.
Univ Bucharest, Fac Chim, Bucharest, Romania.

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SRI: 4.201; CND: 5.360

6. Jacobs, MN; Covaci, A; Gheorghe, A; Schepens, P, Time trend investigation of PCBs, PBDEs, and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; Nutritional relevance for human essential n-3 fatty acid requirements. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52 (6), pp. 1780-1788, 2004.
Univ Surrey, Sch Biomed & Mol Sci, Guildford GU2 7XH, Surrey, England.
Univ London Royal Vet Coll, Dept Pathol & Infect Dis, Hatfield AL9 7TA, Herts, England.
Univ Antwerp, Toxicol Ctr, Wilrijk, Belgium.
Univ Bucharest, Fac Chem, Dept Analyt Chem, Bucharest, Romania.

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SRI: 4.201; CND: 35.222

7. Serdaru, M; Vladescu, L; Avram, N, Monitoring of feeds selenium status in a southeast region of Romania. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 51 (16), pp. 4727-4731, 2003.
Inst Pasteur, Bucharest 77826, Romania.
Univ Bucharest, Dept Analyt Chem, Bucharest 70346, Romania.

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SRI: 4.201; CND: 2.297

8. Marin, DE; Gouze, ME; Taranu, I; Oswald, IP, Fumonisin B1 alters cell cycle progression and interleukin-2 synthesis in swine peripheral blood mononuclear cells. MOLECULAR NUTRITION & FOOD RESEARCH, 51 (11), pp. 1406-1412, 2007.
INRA, Lab Pharmacol & Toxicol, F-31931 Toulouse, France.
Natl Res & Dev Inst Biol & Anim Nutr, INCDBNA, Balotesi, Romania.

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SRI: 3.160; CND: 3.376

9. (Articol din lucrările unei conferințe) Schneider, M; Georgescu, A; Bidmon, C; Tutsch, M; Fleischmann, EH; Popov, D; Pischetsrieder, M, Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection. MOLECULAR NUTRITION & FOOD RESEARCH, 50 (4-5), pp. 424-429, 2006.
Univ Erlangen Nurnberg, Inst Pharm & Food Chem, D-91052 Erlangen, Germany.
Inst Cellular Biol & Pathol N Simionescu, Bucharest, Romania.
Univ Erlangen Nurnberg, Med Klin 4, D-91052 Erlangen, Germany.

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SRI: 3.160; CND: 3.939

10. Phillips, CJC; Tudoreanu, L, A model of cadmium accumulation in the liver and kidney of sheep derived from soil and dietary characteristics. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91 (2), pp. 370-376, 2011.
[Phillips, Clive J. C.] Univ Queensland, Ctr Anim Welf & Eth, Sch Vet Sci, Gatton, Qld 4343, Australia.
[Tudoreanu, Liliana] Univ Agron & Vet Med, Fac Vet Med, Bucharest, Romania.

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SRI: 2.715; CND: 0.000

11. Cazacu-Davidescu, LM; Kostyra, H; Marciniak-Darmochwal, K; Kostyra, E, Influence of non-enzymatic glycosylation (glycation) of pea (Pisum sativum) albumins on their enzymatic hydrolysis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 85 (6), pp. 948-954, 2005.
Polish Acad Sci, Inst Anim Reprod & Food Res, Div Food Sci, Olsztyn, Poland.
Biol Res Inst, Iasi 6600, Romania.
Warmia & Mazuria Univ, Fac Biol, Dept Biochem, Olsztyn, Poland.

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SRI: 2.715; CND: 1.531

12. Bobelyn, E; Serban, AS; Nicu, M; Lammertyn, J; Nicolai, BM; Saeys, W, Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance. POSTHARVEST BIOLOGY AND TECHNOLOGY, 55 (3), pp. 133-143, 2010.
[Bobelyn, Els; Nicolai, Bart M.] Flanders Ctr Postharvest Technol, B-3001 Louvain, Belgium.
[Lammertyn, Jeroen; Nicolai, Bart M.; Saeys, Wouter] Katholieke Univ Leuven, BIOSYST MeBioS, B-3001 Louvain, Belgium.
[Serban, Anca-Sabina; Nicu, Mihai] Tech Univ Iasi, Dept Environm Engn & Management, Iasi 700050, Romania.

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SRI: 2.683; CND: 4.244

13. Aprodu, I; Walcher, G; Schelin, J; Hein, I; Norling, B; Radstrom, P; Nicolau, A; Wagner, M, Advanced sample preparation for the molecular quantification of Staphylococcus aureus in artificially and naturally contaminated milk. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 145, pp. S61-S65, 2011.
[Aprodu, Iuliana; Walcher, Georg; Hein, Ingeborg; Wagner, Martin] Univ Vet Med, Dept Farm Anim & Vet Publ Hlth, Inst Milk Hyg Milk Technol & Food Sci, A-1210 Vienna, Austria.
[Aprodu, Iuliana; Nicolau, Anca] Univ Dunarea Jos Galati, Fac Food Sci & Engn, Galati 800008, Romania.
[Aprodu, Iuliana; Schelin, Jenny; Radstrom, Peter] Lund Univ, Lund Inst Technol, SE-22100 Lund, Sweden.
[Norling, Borje] Quintessence Res AB, SE-74791 Alunda, Sweden.

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SRI: 2.453; CND: 0.000

14. Van der Meulen, R; Grosu-Tudor, S; Mozzi, F; Vaningelgem, F; Zamfir, M; de Valdez, GF; de Vuyst, L, Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 118 (3), pp. 250-258, 2007.
Vrije Univ Brussel VIB, IMDO, Dept Appl Biol Sci & Engn, B-1050 Brussels, Belgium.
Ctr Ref Lactobacilos, CONICET, Dept Cell Biol, San Miguel De Tucuman, Argentina.
Acad Romana, Inst Biol, R-060031 Bucharest, Romania.

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SRI: 2.453; CND: 6.190

15. Abou Samra, M; Chedea, VS; Economou, A; Calokerinos, A; Kefalas, P, Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. FOOD CHEMISTRY, 125 (2), pp. 622-629, 2011.
[Abou Samra, Mario; Kefalas, Panagiotis] Ctr Int Hautes Etud Agron Mediterraneennes Chania, Dept Food Qual & Chem Nat Prod, Mediterranean Agron Inst Chania, Khania 73100, Crete, Greece.
[Chedea, Veronica Sanda] Univ Agricultural Sci & Vet Med, Dept Chem & Biochem, Cluj Napoca 400372, Romania.
[Economou, Anastasios; Calokerinos, Antony] Univ Athens, Dept Chem, Analyt Chem Lab, Athens 15771, Greece.

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SRI: 2.283; CND: 0.000

16. (Review) Ignat, I; Volf, I; Popa, VI, A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. FOOD CHEMISTRY, 126 (4), pp. 1821-1835, 2011.
[Ignat, Ioana; Volf, Irina; Popa, Valentin I.] Gheorghe Asachi Tech Univ, Fac Chem Engn & Environm Protect, Iasi 700050, Romania.
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SRI: 2.283; CND: 0.000

17. Cimpoiu, C; Cristea, VM; Hosu, A; Sandru, M; Seserman, L, Antioxidant activity prediction and classification of some teas using artificial neural networks. FOOD CHEMISTRY, 127 (3), pp. 1323-1328, 2011.
[Cimpoiu, Claudia; Cristea, Vasile-Mircea; Hosu, Anamaria; Sandru, Mihaela; Seserman, Liana] Univ Babes Bolyai, Fac Chem & Chem Engn, Cluj Napoca 400082, Romania.
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SRI: 2.283; CND: 0.000

18. Chedea, VS; Braicu, C; Socaciu, C, Antioxidant/prooxidant activity of a polyphenolic grape seed extract. FOOD CHEMISTRY, 121 (1), pp. 132-139, 2010.
[Chedea, Veronica Sanda; Socaciu, Carmen] Univ Agr Sci & Vet Med, Dept Chem & Biochem, Cluj Napoca 400372, Romania.
[Braicu, Cornelia] Canc Inst I Chiricuta Cluj Napoca, Cluj Napoca, Romania.

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SRI: 2.283; CND: 1.125

19. Al, ML; Daniel, D; Moise, A; Bobis, O; Laslo, L; Bogdanov, S, Physico-chemical and bioactive properties of different floral origin honeys from Romania. FOOD CHEMISTRY, 112 (4), pp. 863-867, 2009.
[Al, Marghitas Liviu; Daniel, Dezmirean; Moise, Adela; Bobis, Otilia; Laslo, Laura] Univ Agr Sci & Vet Med, Dept Apiculture & Sericulture, Cluj Napoca 400372, Romania.
[Bogdanov, Stefan] FAM, Swiss Bee Res Ctr, CH-3003 Bern, Switzerland.

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SRI: 2.283; CND: 5.627

20. Marghitas, LA; Stanciu, OG; Dezmirean, DS; Bobis, O; Popescu, O; Bogdanov, S; Campos, MG, In vitro antioxidant capacity of honeybee-collected pollen of selected floral origin harvested from Romania. FOOD CHEMISTRY, 115 (3), pp. 878-883, 2009.
[Marghitas, Liviu A.; Stanciu, Oltica G.; Dezmirean, Daniel S.; Bobis, Otilia; Popescu, Olimpia] Univ Agr Sci & Vet Med, Dept Beekeeping & Sericulture, Cluj Napoca 400151, Romania.
[Bogdanov, Stefan] Forschungsansalt Michwirgtschaft, Swiss Bee Res Ctr, CH-3003 Bern, Switzerland.
[Campos, Maria Graca] Univ Coimbra, Fac Farm, P-300095 Coimbra, Portugal.

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SRI: 2.283; CND: 2.814

21. Bunea, A; Andjelkovic, M; Socaciu, C; Bobis, O; Neacsu, M; Verhe, R; Van Camp, J, Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). FOOD CHEMISTRY, 108 (2), pp. 649-656, 2008.
[Andjelkovic, Mirjana; Van Camp, John] Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Quality, Ghent, Belgium.
[Bunea, Andrea; Socaciu, Carmen; Bobis, Otilia; Neacsu, Madalina] Univ Agr Sci & Vet Med, Dept Chem & Biochem, Cluj Napoca, Romania.
[Andjelkovic, Mirjana; Verhe, Roland] Univ Ghent, Fac Biosci Engn, Dept Organ Chem, Ghent, Belgium.

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SRI: 2.283; CND: 7.878

22. Rapeanu, G; Van Loey, A; Smout, C; Hendrickx, M, Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp Sativa). FOOD CHEMISTRY, 94 (2), pp. 253-261, 2006.
Katholieke Univ Leuven, Lab Food Technol, Dept Food Microbiol & Toxicol, Fac Agr Appl Biol Sci, B-3001 Heverlee, Belgium.
Dunarea Jos Univ, Fac Food Sci & Engn, Dept Bioengn, Galati 800201, Romania.

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SRI: 2.283; CND: 15.757

23. Hadaruga, NG; Hadaruga, DI; Paunescu, V; Tatu, C; Ordodi, VL; Bandur, G; Lupea, AX, Thermal stability of the linoleic acid/alpha- and beta-cyclodextrin complexes. FOOD CHEMISTRY, 99 (3), pp. 500-508, 2006.
Politehn Univ Timisoara, Fac Ind Chem & Environm Engn, Organ Chem & Technol Dept, Timisoara, Romania.
Banats Univ Agr Sci & Vet Med, Fac Food Proc Technol, Food Qual Dept, Timisoara, Romania.
Immunol & Transplant Ctr, Timisoara, Romania.

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SRI: 2.283; CND: 5.065

24. Andjelkovic, M; Van Camp, J; De Meulenaer, B; Depaemelaere, G; Socaciu, C; Verloo, M; Verhe, R, Iron-chelation properties of phenolic acids bearing catechol and galloyl groups. FOOD CHEMISTRY, 98 (1), pp. 23-31, 2006.
Univ Ghent, Fac Biosci Engn, Dept Food Safety & Food Qual, B-9000 Ghent, Belgium.
Univ Ghent, Fac Biosci Engn, Dept Organ Chem, B-9000 Ghent, Belgium.
Univ Ghent, Fac Biosci Engn, Dept Appl Analyt & Phys Chem, B-9000 Ghent, Belgium.
Univ Agr Sci & Vet Med, Dept Chem & Biochem, Cluj Napoca, Romania.

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SRI: 2.283; CND: 20.822

25. Puscasu, C; Birlouez-Aragon, I, Intermediary and/or advanced Maillard products exhibit prooxidant activity on Trp: In vitro study on alpha-lactalbumin. FOOD CHEMISTRY, 78 (4), pp. 399-406, 2002.
Inst Natl Agron Paris Grignon, Chim Analyt, F-75231 Paris 05, France.
Natl Inst Biol Sci, Bucharest, Romania.

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SRI: 2.283; CND: 3.939

26. Bercu, V; Negut, CD; Duliu, OG, EPR studies of the free radical kinetics in gamma-rays irradiated Pleurotus ostreatus oyster mushrooms. FOOD RESEARCH INTERNATIONAL, 44 (4), pp. 1008-1011, 2011.
[Bercu, V.; Negut, C. D.; Duliu, O. G.] Univ Bucharest, Dept Atom & Nucl Phys, Magurele 077125, Ilfov, Romania.
[Negut, C. D.] Horia Hulubel Natl Inst Phys & Nucl Engn, Magurele 077125, Ilfov, Romania.

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SRI: 2.213; CND: 0.000

27. (Articol din lucrările unei conferințe) De Vuyst, L; Zamfir, M; Mozzi, F; Adriany, T; Marshall, V; Degeest, B; Vaningelgem, F, Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks. INTERNATIONAL DAIRY JOURNAL, 13 (8), pp. 707-717, 2003.
Free Univ Brussels, Res Grp Ind Microbiol Fermentat Technol & Downstr, IMDO, Dept Appl Biol Sci, B-1050 Brussels, Belgium.
Inst Biol, Bucharest 79651, Romania.
CERELA, San Miguel De Tucuman, Tucuman, Argentina.
Univ Huddersfield, Sch Appl Sci, Huddersfield HD1 3DH, W Yorkshire, England.

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SRI: 2.166; CND: 15.757

28. Rotariu, O; Iacob, G; Strachan, NJC; Chiriac, H, Simulating the embolization of blood vessels using magnetic microparticles and acupuncture needle in a magnetic field. BIOTECHNOLOGY PROGRESS, 20 (1), pp. 299-305, 2004.
Univ Aberdeen, Sch Biol Sci, Aberdeen AB24 3UU, Scotland.
Nalt Inst RD Tech Phys, Iasi 700050, Romania.
Univ Med & Pharm, Fac Med Bioengn, Iasi 700115, Romania.

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SRI: 2.077; CND: 5.065

29. Dobrinas, S; Birghila, S; Coatu, V, Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 21 (1), pp. 71-77, 2008.
Univ Ovidius Constantza, Dept Chem, Constanta 8700, Romania.
Natl Inst Marine Res & Dev Grigore Antipa, Mamaia 300, Romania.

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SRI: 2.037; CND: 3.939

30. Sava, N; Van der Plancken, I; Claeys, W; Hendrickx, M, The kinetics of heat-induced structural changes of beta-lactoglobulin. JOURNAL OF DAIRY SCIENCE, 88 (5), pp. 1646-1653, 2005.
Katholieke Univ Leuven, Dept Food & Microbial Technol, Lab Food Technol, B-3001 Heverlee, Belgium.
Dunarea Jos Univ, Fac Food Sci & Engn, Dept Bioengn, Galati 800201, Romania.

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SRI: 1.795; CND: 21.790

31. Borda, D; Van Loey, A; Smout, C; Hendrickx, M, Mathematical models for combined high pressure and thermal plasmin inactivation kinetics in two model systems. JOURNAL OF DAIRY SCIENCE, 87 (12), pp. 4042-4049, 2004.
Univ Dunarea Jos, Fac Food Sci & Engn, Dept Food Bioengn, Galati 800201, Romania.
Katholieke Univ Leuven, Dept Food & Microbial Technol, Lab Food Technol, B-3001 Heverlee, Belgium.

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SRI: 1.795; CND: 4.669

32. Borda, D; Indrawati; Smout, C; Van Loey, A; Hendrickx, M, High pressure thermal inactivation kinetics of a plasmin system. JOURNAL OF DAIRY SCIENCE, 87 (8), pp. 2351-2358, 2004.
Katholieke Univ Leuven, Dept Food & Microbial Technol, Lab Food Technol, B-3001 Louvain, Belgium.
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SRI: 1.795; CND: 4.669

33. Nagy, B; Simandi, B; Andras, CD, Characterization of packed beds of plant materials processed by supercritical fluid extraction. JOURNAL OF FOOD ENGINEERING, 88 (1), pp. 104-113, 2008.
[Nagy, Bence; Simandi, Bela; Andras, Csaba Dezso] Budapest Univ Technol & Econ, Dept Chem & Environm Proc Engn, H-1521 Budapest, Hungary.
[Andras, Csaba Dezso] Sapientia Hungarian Univ Transylvania, Dept Food Sci, Miercurea Ciuc 530104, Romania.

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SRI: 1.747; CND: 1.688

34. Margaris, DP; Ghiaus, AG, Experimental study of hot air dehydration of Sultana grapes. JOURNAL OF FOOD ENGINEERING, 79 (4), pp. 1115-1121, 2007.
Univ Patras, Fluid Mech Lab, Rion 26500, Hellas, Greece.
Tech Univ Civil Engn Bucharest, Thermal Engn Dept, Bucharest 021414, Romania.

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SRI: 1.747; CND: 3.939

35. Lazaridou, A; Duta, D; Papageorgiou, M; Belc, N; Biliaderis, CG, Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations. JOURNAL OF FOOD ENGINEERING, 79 (3), pp. 1033-1047, 2007.
Aristotle Univ Thessaloniki, Dept Food Sci & Technol, Lab Food Chem & Biochem, Sch Agr, Thessaloniki 54124, Greece.
Inst Food Bioresources, Bucharest 021102, Romania.
NAGREF, Cereal Inst, Thessaloniki 57001, Greece.

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SRI: 1.747; CND: 42.206

36. (Articol din lucrările unei conferințe) Turtoi, M; Nicolau, A, Intense light pulse treatment as alternative method for mould spores destruction on paper-polyethylene packaging material. JOURNAL OF FOOD ENGINEERING, 83 (1), pp. 47-53, 2007.
Galati Dunarea de Jos Univ, Fac Food Sci & Engn, Dept Bioengn, Galati 800008, Romania.
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SRI: 1.747; CND: 3.939

37. (Review) Zhang, J; Zhang, XD; Dediu, L; Victor, C, Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China. FOOD CONTROL, 22 (8), pp. 1126-1135, 2011.
[Zhang, Jia; Zhang, Xiaoshuan] China Agr Univ, Coll Informat & Elect Engn, Beijing 100083, Peoples R China.
[Zhang, Jia; Zhang, Xiaoshuan] China Agr Univ, Key Lab Modern Precis Agr Integrat, Minist Educ, Beijing 100083, Peoples R China.
[Dediu, Lorena; Victor, Cristea] Dunarea de Jos Univ Galati, Galati 800008, Romania.

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SRI: 1.683; CND: 0.000

38. Gergen, I; Radu, F; Bordean, D; Isengard, HD, Determination of water content in bee's pollen samples by Karl Fischer titration. FOOD CONTROL, 17 (3), pp. 176-179, 2006.
Agr Univ Timisoara, Fac Food Technol, RO-300645 Timisoara, Romania.
Univ Hohenheim, Inst Food Technol, D-7059 Stuttgart, Germany.

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SRI: 1.683; CND: 2.251

39. Pavlovic, NM; Orem, WH; Tatu, CA; Lerch, HE; Bunnell, JE; Feder, GL; Kostic, EN; Ordodi, VL, The role of lecithin cholesterol acyltransferase and organic substances from coal in the etiology of Balkan endemic nephropathy: A new hypothesis. FOOD AND CHEMICAL TOXICOLOGY, 46 (3), pp. 949-954, 2008.
[Pavlovic, Nikola M.; Kostic, Emina N.] Univ Nis, Fac Med, Inst Nephrol & Haemodialy, Djindjic, Nis, Serbia.
[Orem, William H.; Lerch, Harry E.; Bunnell, Joseph E.; Feder, Gerald L.] US Geol Survey, Natl Ctr 956, Reston, VA 20192 USA.
[Tatu, Calin A.; Ordodi, Valentin L.] Univ Med & Farm Timisoara, Dept Immunol, Timisoara 300708, Romania.

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SRI: 1.651; CND: 1.125

40. Drochioiu, G; Arsene, C; Murariu, M; Oniscu, C, Analysis of cyanogens with resorcinol and picrate. FOOD AND CHEMICAL TOXICOLOGY, 46 (11), pp. 3540-3545, 2008.
[Drochioiu, Gabi; Arsene, Cecilia] Alexandru Ioan Cuza Univ, Fac Chem, Iasi 700506, Romania.
[Murariu, Manuela] Petru Poni Inst Macromol Chem, Iasi 700487, Romania.
[Oniscu, Corneliu] Gh Asachi Tech Univ, Iasi 700376, Romania.

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SRI: 1.651; CND: 0.000

41. Tabuc, C; Marin, D; Guerre, P; Sesan, T; Bailly, JD, Molds and Mycotoxin Content of Cereals in Southeastern Romania. JOURNAL OF FOOD PROTECTION, 72 (3), pp. 662-665, 2009.
[Guerre, P.; Bailly, J. D.] Natl Vet Sch Toulouse, Mycotoxicol Unit, F-31076 Toulouse, France.
[Tabuc, C.; Marin, D.] Inst Biol & Anim Nutr, Balotesti 077015, Romania.
[Sesan, T.] Univ Bucharest, Fac Biol, Bucharest 70709, Romania.

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SRI: 1.521; CND: 2.251

42. (Review) Dinu, LD; Delaquis, P; Bach, S, Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety. JOURNAL OF FOOD PROTECTION, 72 (6), pp. 1342-1354, 2009.
[Dinu, Laura-Dorina; Delaquis, Pascal; Bach, Susan] Agr & Agri Food Canada, Pacific Agri Food Res Ctr, Summerland, BC V0H 1Z0, Canada.
[Dinu, Laura-Dorina] USAMV Bucharest, Fac Biotechnol, Bucharest 011464, Romania.

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SRI: 1.521; CND: 0.563

43. Rapeanu, G; Van Loey, A; Smout, C; Hendrickx, M, Effect of pH on thermal and/or pressure inactivation of Victoria grape (Vitis vinifera sativa) polyphenol oxidase: a kinetic study. JOURNAL OF FOOD SCIENCE, 70 (5), pp. E301-E307, 2005.
Katholieke Univ Leuven, Fac Appl Biosci & Engn, Dept Food & Microbial Technol, Lab Food Technol, B-3001 Heverlee, Belgium.
Univ Galatzi, Fac Food Sci & Engn, Dept Bioengn, Galati, Romania.

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140. Nicolescu, C; Cimpeanu, S; Bucur, RD; Burnichi, F; Sovaiala, G, System of rainwater collection, storage and pumping. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 8 (3-4), pp. 1326-1328, 2010.
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144. Moraru, PI; Rusu, T, Soil tillage conservation and its effect on soil organic matter, water management and carbon sequestration. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 8 (3-4), pp. 309-312, 2010.
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148. Coman, M; Rusu, T, New ways in using far-infrared radiations for agricultural production. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 8 (3-4), pp. 714-716, 2010.
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153. Alexa, E; Dragomirescu, A; Pop, G; Jianu, C; Dragos, D, The use of FT-IR spectroscopy in the identification of vegetable oils adulteration. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 20-24, 2009.
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154. Poiana, MA; Jianu, C; Jianu, I; Rinovetz, A, The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 50-53, 2009.
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155. Wang, F; Fu, ZT; Mu, WS; Moga, LM; Zhang, XS, Adoption of traceability system in Chinese fishery process enterprises: Difficulties, incentives and performance. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 64-69, 2009.
[Wang, Feng; Fu, Zetian; Mu, Weisong; Zhang, Xiaoshuan] China Agr Univ, Beijing 100083, Peoples R China.
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156. Orboi, MD; Banes, A; Monea, M; Monea, A; Petroman, C; Petroman, I, A study on the Romanian organic market and consumers. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 182-188, 2009.
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[Monea, Mirela; Monea, Alin] Univ Petrosani, Fac Sci, Petrosani 332006, Romania.
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157. Bogdan, L; Groza, I; Morar, I; Ciupe, S; Cenariu, M; Bogdan, I; Bogdan, S; Petrean, A; David, A, Therapeutic and immunomodulatory effects of two natural products on the puerperal endometritis of dairy cows. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 189-192, 2009.
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158. Petroman, I; Pacala, N; Petroman, C; Bencsik, I; Orboi, MD; Dronca, D; Banes, A, Utilization of gestagen hormones and pituitary FSH extracts in inducing the superovulation at embryo donor cows. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 193-195, 2009.
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160. Rusu, T; Gus, P; Bogdan, I; Moraru, PI; Pop, AI; Clapa, D; Marin, DI; Oroian, I; Pop, LI, Implications of minimum tillage systems on sustainability of agricultural production and soil conservation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 335-338, 2009.
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161. Moga, LM; Buhociu, FM; Ionita, I; Virlanuta, FO; Antohi, V; Zugravu, AG, The Internet as a business environment in Romanian agriculture. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (2), pp. 651-654, 2009.
[Moga, Liliana M.; Buhociu, Florin M.; Virlanuta, Florina O.; Antohi, Valentin; Zugravu, Adrian Gh.] Dunarea de Jos Univ Galati, Galati 800008, Romania.
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162. Zhang, J; Liu, L; Mu, WS; Moga, LM; Zhang, XS, Development of temperature-managed traceability system for frozen and chilled food during storage and transportation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (3-4), pp. 28-31, 2009.
[Zhang, Jian; Liu, Lu; Mu, Weisong; Zhang, Xiaoshuan] China Agr Univ, Minist Educ, Key Lab Modern Precis Agr Integrat, Beijing 100083, Peoples R China.
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163. Petroman, C; Balan, I; Petroman, I; Orboi, MD; Banes, A; Trifu, C; Marin, D, National grading of quality of beef and veal carcasses in Romania according to "EUROP" system. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (3-4), pp. 173-174, 2009.
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164. Pasca, I; Marghitas, LA; Groza, I; Pusta, D; Morar, R; Oroian, T; Cimpean, A; Bogdan, L; Morar, I; Dezmirean, D; Cenariu, M; Bogdan, I; Bogdan, S; Oroian, R, The importance of probiotics administration to sucking pigs. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (3-4), pp. 485-491, 2009.
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165. Pop, I; Stanca, L; Sarbu, M; Tanasescu, I, Automating the sensible heat computation. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 7 (3-4), pp. 912-914, 2009.
[Pop, Ioana; Sarbu, Marcela; Tanasescu, Ioana] Univ Agr Sci & Vet Med, Cluj Napoca, Romania.
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166. Clapa, D; Fira, A; Rusu, T, The use of Isubgol and Sequestrene 138 for the in vitro propagation of the highbush blueberry (Vaccinium corymbosum L.). JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 6 (1), pp. 145-147, 2008.
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167. Tuchila, C; Jianu, I; Rujescu, CI; Butur, M; Ahmadi-Khoie, M; Negrea, I, Evaluation of the antimicrobial activity of some plant extracts used as food additives. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 6 (3-4), pp. 68-70, 2008.
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168. Poiana, MA; Dobrei, A; Stoin, D; Ghita, A, The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 6 (3-4), pp. 104-108, 2008.
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170. Bucur, D; Jitareanu, G; Ailincai, C; Tsadilas, C; Ailincai, D; Mercus, A, Influence of soil erosion on water, soil, humus and nutrient losses in different crop systems in the Moldavian Plateau, Romania. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 5 (2), pp. 261-264, 2007.
Univ Agr Sci & Vet Med, Iasi 700490, Romania.
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171. Oroian, I; Paulette, L; Rusu, T; Dumitras, A, The effects of environmental factors on the quality of human life and ecosystems in Romania. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 5 (1), pp. 248-256, 2007.
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173. Rujescu, CI; Cret, F; Pirvulescu, L; Tuchila, C; Negrea, I; Jianu, L, Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 5 (3-4), pp. 94-96, 2007.
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Cartea albă a cercetării din România > Domenii > Științe agricole și silvice > Științe și tehnologii alimentare

   
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