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University Ovidius Constanta, Constanta, .

E-mail: trimite un mesaj.

Nascut(a) in: 1974

Interese: chimie

flag Detalii:
Separarea analitica si analiza chimica cu aplicatii in monitorizarea calitatii mediului si in controlul calitatii produselor de consum

flag Details:
analytical chemistry applied in environment monitorization and quality control of food

Publicații selectate:

* G.Stanciu, E. Chirila, T. Negreanu-Pirjol, S. Dobrinas, Studies regarding antioxidative properties of plant extracts for cosmetic purposes using photochemiluminiscence, The Journal of Biological and Chemical Luminiscence, 23, 2008.

* G.Stanciu, S. Dobrinas, S. Birghila, M. Popescu, Determination of organic compounds from different types of coffee by HPLC and GC-ECD analysis, Managing EditorEEMJ, Prof. dr. Mariana Gavrilescu, Environmental Engineering and Management Journal, 7(6), 2008.

* S. Dobrinaş, S. Birghilă, V. Coatu, Assessment of polycyclic aromatic hydrocarbons in honey and propolis produced from various flowering trees and plants in Romania, elsevier, Journal of Food Composition and Analysis,, 21, 2008.