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Laura-Dorina Dinu
USAMV Bucuresti - Facultatea de Biotehnologii, Bucuresti, .
E-mail: trimite un mesaj.
Urmareste linkul ResearcherID pentru toate articolele cercetatorului: C-5066-2011. Tabelul detaliat al articolelor este in josul paginii.
Nascut(a) in: 1970
Interese: biologie moleculara microbiana, microbiologie predictiva, securitate alimentara, fenomenul VBNC, detectie patogeni si contaminanti in alimente,
Detalii:
Publications:
1. A. Ioniţã, Moscovici M., C. Popa, Vamanu A., Popa O., L-D. Dinu. 1997. Screening of yeast and fungal strains with lipolytic potential and determination of some biochemical properties of microbial lipase, Journal of Molecular Catalysis (B. Enzymatic), 3(1-4):147-151.
2. Delaquis P., S. Bach, L-D. Dinu. 2007. Behavior of Escherichia coli O157:H7 in leafy vegetables, Journal of Food Protection, 70(8):1966-1974.
3. L-D. Dinu, Delaquis P., S. Bach. 2009. Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety, Journal of Food Protection, 72( 6):1342-13541.
4. L-D.Dinu, S. Bach. 2011. Induction of viable but non-culturable Escherichia coli O157:H7 on the phyllosphere of lettuce: a food safety risk factor Applied and Environmental Microbiology, 77(23):8295-8302.
5. L-D. Dinu, S. Bach. 2012. Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative real-time PCR with propidium monoazide and immunological assays Food Control DOI:10.1016/j.foodcont.2012.10.020
Books:
1. T. Vintila, L-D. Dinu, Technologia produselor de biosinteza, Ed. Orizonturi Universitare, Timisoara, 2004.
2. A-O. Antoce, L-D. Dinu, Microbiologie - Principii si tehnici de laborator, Ed. Ceres, Bucharest, 2002.
Details:
Publications:
1. A. Ioniţã, Moscovici M., C. Popa, Vamanu A., Popa O., L-D. Dinu. 1997. Screening of yeast and fungal strains with lipolytic potential and determination of some biochemical properties of microbial lipase, Journal of Molecular Catalysis (B. Enzymatic), 3(1-4):147-151.
2. Delaquis P., S. Bach, L-D. Dinu. 2007. Behavior of Escherichia coli O157:H7 in leafy vegetables, Journal of Food Protection, 70(8):1966-1974.
3. L-D. Dinu, Delaquis P., S. Bach. 2009. Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety, Journal of Food Protection, 72( 6):1342-13541.
4. L-D.Dinu, S. Bach. 2011. Induction of viable but non-culturable Escherichia coli O157:H7 on the phyllosphere of lettuce: a food safety risk factor Applied and Environmental Microbiology, 77(23):8295-8302.
5. L-D. Dinu, S. Bach. 2012. Detection of viable but non-culturable Escherichia coli O157:H7 from vegetable samples using quantitative real-time PCR with propidium monoazide and immunological assays Food Control DOI:10.1016/j.foodcont.2012.10.020
Books:
1. T. Vintila, L-D. Dinu, Technologia produselor de biosinteza, Ed. Orizonturi Universitare, Timisoara, 2004.
2. A-O. Antoce, L-D. Dinu, Microbiologie - Principii si tehnici de laborator, Ed. Ceres, Bucharest, 2002.
Publicații selectate:
* L-D. Dinu, Delaquis P., S. Bach. , Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety, Journal of Food Protection, 72( 6), 2009.
* L-D.Dinu, S. Bach. , Induction of viable but non-culturable Escherichia coli O157:H7 on the phyllosphere of lettuce: a food safety risk factor , Applied and Environmental Microbiology, 77(23), 2011.