Alexandrina Sirbu

Universitatea "Constantin Brancoveanu", Ramnicu Valcea, .

E-mail: trimite un mesaj.

Urmareste linkul ResearcherID pentru toate articolele cercetatorului: D-4407-2015. Tabelul detaliat al articolelor este in josul paginii.

Nascut(a) in: 1969

Interese: stiinta si tehnologii alimentare, siguranta alimentului, panificatie, comportamentul consumatorului

Detalii:
Experienta de 20 de ani in cercetare in domeniile mentionate. Peste 150 lucrari stiintifice publicate sau prezentate la conferinte internationale si nationale. Participare in 17 contracte de cercetare-dezvoltare. Membru al Comitetului Tehnic de Standardizare ASRO (ASRO / NMC / TC 95; din 2011). Expert evaluator pentru Agenţia Românã de Asigurare a Calitãţii în Învãţãmântul Superior (ARACIS, 2008). Expert în calificari agro-alimentare pentru Autoritatea Naţionalã pentru Calificãri ANC (din 2011) şi ESCO (European Skills, Competences, Qualifications and Occupations (membru al grupului de lucru ESCO - Fabricarea produselor alimentare, bãuturi şi tutun, din 2013). Expert individual pentru EFSA (Autoritatea Europeanã pentru Siguranţa Alimentarã), 2008. Expert tehnic pentru Asociatia Romana de Acreditare RENAR, 2012. Membru al Comitetului ştiinţific la conferinţe internaţionale şi reviste. Expert evaluator CNCSIS, ANCS, CNMP, AMCSIT Politehnica, FP5-7, Horizon 2020, BNSF, RFC.

Details:
• Experience of 20 years in research&development in the areas mentioned.
• Over 150 scientific papers published or presented at national and international conferences (1995-2015).
• Participation in 17 R&D contracts.
• Member of the Technical Committee for Standardisation ASRO (ASRO/NMC/TC 95; since 2011)
• Expert evaluator for Romanian Agency for Quality Assurance in Higher Education (ARACIS, 2008)
• Expert in agri- food qualifications of National Authority for Qualifications ANC (since 2011) and in food qualifications of ESCO (European Skills, Competences, Qualifications and Occupations (nominated member SREF-ESCO Manufacturing of food, beverages and tobacco, since 2013)
• Individual expert for EFSA (European Food Safety Authority), 2008
• Technical expert for Romanian Accreditation Association RENAR, 2012
• Member of Scientific Committee of several international conferences and journals
• Member of initiative group for Young Professionals' Platform for Agricultural Research Development (YPARD, 2005-2006);
• Expert evaluator CNCSIS, ANCS, CNMP, AMCSIT Politehnica, FP5-7, Horizon 2020, BNSF, RFC.

Publicații selectate:

* Sirbu Alexandrina, Paslaru V., Phospholipase Using as Breadmaking Improver, Journal of Environmental Protection and Ecology, 8 (1), 2007.

* Sirbu Alexandrina, Paslaru V., Comparative studies between Phospholipase and DATEM effects in bread-making , Journal of Environmental Protection and Ecology, 10 (2), 2009.

* Alexandru R., Sirbu Alexandrina, Changes and Prospects on Romanian University Education in Food Engineering Area , Journal of Environmental Protection and Ecology, 7 (4), 2006.

* Sirbu A., Paslaru V., Begea M., The influence of phospholipase on volatile compounds in bread loaf, Romanian Biotechnological Letters Journal, 19(2), 2014.

* Sirbu A., Paslaru V., Bread dough modification related to exogenous phospholipases usage, AACC International, St. Paul, MN, USA, Weegels P. et al, Consumer Driven Cereal Innovation, 2008.