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Perspective: Gluten-Free Products for Patients with Celiac Disease Should Not Contain Trace Levels

Autori: Makovicky P, Makovicky P, Lupan I, Samasca G, Sur G, Freeman HJ.

Editorial: Advances in Nutrition, 8(3), p.409-411, 2017.

Rezumat:

URL: http://advances.nutrition.org/content/8/3/409.long