MAGNETIC NANOPARTICLES INFLUENCE ON SOME BACTERIAL CULTURES
Two suspensions of magnetic nanoparticles were prepared based on chemical coprecipitation of magnetite(MN1) and cobalt ferrite (MN2) from iron and respectively iron and cobalt salts, the magnetic powders being coated in sodium oleate for stabilization in deionized water. Microstructural and magnetic characterization was accomplished in both cases by applying standard methods. Two bacterial strains: Staphylococcus aureus – a Gram positive germ,
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