Dan Cristian Vodnar

USAMV , Cluj Napoca, .

E-mail: trimite un mesaj.

Urmareste linkul ResearcherID pentru toate articolele cercetatorului: B-8423-2011. Tabelul detaliat al articolelor este in josul paginii.

Nascut(a) in: 1982

Interese: biotehnologii alimentare, fermentatii, biotreactor, probiotice, prebiotice, microincapsulare, alimente functionale

Detalii:
2007-2009- Fermentatii lactice utilizand suc de lucerna si hidrolizat de orz (ca substituienti de nutritie) si Lactobacillus paracasei 168 ca bacterie de bioconversie in vederea obtinerii izomerului L (+) al acidului lactic (Bioreactor, HPLC, determinare microbiologica)
2009-2010- Microincapsularea bacteriilor probiotice si supravietuirea lor in timpul expunerii conditiilor ucului gastro-intestinal (HPLC, FTIR, determinari microbiologice)
2010-prezent- utilizarea reziduurilor de industrie alimentara in fermentatii lactice in vederea obtinerii de produse simbiotice (HPLC, FTIR, Bioreactor)

Details:
2007-2009- Lactic acid fermentation, using Lucerne green juice and barley hydrolizate as cheap material and Lactobacillus paracasei 168 as strain in order to obtain L (+) lactic acid (Bioreactor, HPLC, Microbiological determination)
2009-2010- Microencapsulation of probiotic strains and survivability during simulated gastro-intestinal conditions (HPLC, FTIR, Microbiological determination)
2010-now- Utilization of food waste in lactic acid fermentations in order to obtain symbiotic products (Hplc, FTIR, bioreactor)

Publicații selectate:

* Dan C. VODNAR, Oana L. POP, Carmen SOCACIU*, Monitoring Lactic Acid Fermentation in Media Containing Dandelion (Taraxacum officinale) by FTIR Spectroscopy, Notulae Botanicae Horti AgrobotaniciCluj-Napoca, 40, 2012.

* Dan C Vodnar, Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films, Chemistry Central Journal, 6, 2012.

* Dan C Vodnar, Carmen Socaciu, Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions, Chemistry Central Journal, 6, 2012.

* Dan Cristian VODNAR, Adriana PAUCEAN, Fancisc Vasile DULF, Carmen SOCACIU, HPLC Characterization of Lactic Acid Formation and FTIR Fingerprint of Probiotic Bacteria during Fermentation , Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38 (2), 2010.

* Dan C. Vodnar, Carmen Socaciu, Ancuţa M. Rotar, Andreea Stanila, Morphology, FTIR fingerprint and survivability of encapsulated lactic bacteria (Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) in simulated gastric juice and intestinal juice, International Journal of Food Science and Technology, 45 (11), 2010.

* D.C.VODNAR, J.Venus, R. Schneider, C.Socaciu, Lactic Acid Production by Lactobacillus paracasei 168 in Discontinuous Fermentation Using Lucerne Green Juice as Nutrient Substitute, Chemical Engineering and Technology, 33 (3), 2010.