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Otto Ketney

Otto Ketney

https://drive.google.com/file/d/0B-uR4zsIDIjzUUd3cGdpTjg0OVk/view?usp=sharing

Universitatea "Lucian blaga" din Sibiu, Sibiu, .

E-mail: trimite un mesaj.

Pagina web a instituţiei: http://www.ulbsibiu.ro
Pagina web personala: https://drive.google.com/file/d/0B-uR4zsIDIjzUUd3cGdpTjg0OVk/view?usp=sharing

Urmareste linkul ResearcherID pentru toate articolele cercetatorului: A-5453-2011. Tabelul detaliat al articolelor este in josul paginii.

Nascut(a) in: 1982

Interese: Chimiea alimentara , Analiza alimentalor , Siguranta Alimentara

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Skills and competences
Biochemistry and microbiology food (HPLC, LC-MS, GC-MS, ELISA, TLC, etc.);
Analytical Chemistry Instrumentation, Mass Spectrometry, Liquid Chromatography, Analytical HPLC, LC-MS/MS, Gas Chromatography, Chromatographic method development, Analytical Instrumentation, Sample Preparation, Mass Spectrometry Techniques, Chromatographic Methods, Spectrometry, Analytical Instruments,
Food Analysis, Food Chemistry, Food Engineering, Food Processing, Food Technology, Dairy Science

Publicații selectate:

* Tiţa Mihaela , Ketney Otto* , Ovidiu Tita , Naturally occurring 137Cs, 90Sr and 226Ra radionuclides in raw milk in the Sibiu province of Romania , International Journal of Dairy Technology, 65, 2012.

* Otto Ketney , Tița Ovidiu ,Tița Mihaela, Variation of aflatoxin M1 in milk at different doses of ultraviolet radiation, Buletin AGIR, Vol.XVI , Supliment 2011, 2011.

* Otto Ketney,Tita Mihaela, Tita Ovidiu ,Laura Bretan , Florin Boltea , Reserches regarding viability of probiotic level of some lactic bacterium and bifidobacterium colonies in the Feta cheese, Journal of agroalimentary processes and technologies , Journal of agroalimentary processes and technologies, XIV, 2008.

* Otto Ketney,Tita Mihaela, Tita Ovidiu ,Laura Bretan , Florin Boltea , Reserches regarding aflatoxin production in Feta chesse by direct contamination with Aspergillus flavus , ISBN 978-973-638-348-9, Journal of agroalimentary processes and technologies, XIV, 2008.