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THE PRODUCTIVE EFFECT OF A PREBIOTIC OVER THE PRODUCTIVE PERFORMANCES AT BOILER CHICKEN

Domenii publicaţii > Biologie + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: D. SIMEANU, GH. STAN, B. PÃSÃRIN

Editorial: USAMV Iasi, Facultatea de Medicina Veterinara, CABI PUBLISHING, Ion Ionescu de la Brad, Iasi ISBN 1454-7406,, Volumul de Lucrãri ştiinţifice USAMV Iaşi, Facultatea de Medicinã Veterinarã- CABI PUBLISHING, vol. 49(8), 775-778, U.S.A.M.V. Iaşi, ISSN 1454-7406., Volumul de Lucrãri ştiinţifice USAMV Iaşi, Facultatea de Medicinã Veterinarã, vol. 49(8), 775-778,,, p.pag. 87-92, 2006.

Rezumat:

To establish the productive effect of the NUTRI-SURE DW1 prebiotic over the boiler chicken, two experimental lots were formed (E1 and E2), of 25 chicken each, together with a witness lot (M), containing 50 chicken. The chicken in the experimental lots received 2%, respectively 2,5% of experimental factor in the drinking water, in the 1-21 days of life period, and 1%, respectively 1,25% in the 22-35 days of life period.
The use of this prebiotic at the boiler chicken had profitable results, especially in the first week of life, determining production increases of 3,2-4,08% in the experimental lots over the witness lot. The specific food consumption was fairly influenced, the differences being insignificant. The state of health was corresponding, the loses in the overall number being registered within normal limits for this category of poultry.

Cuvinte cheie: performante, prebiotic, broiler, pui // prebiotic, performances, broiler, chicken

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