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Methods for the Determination of Antioxidant Capacity in Food and Raw Materials

Domenii publicaţii > Chimie + Tipuri publicaţii > Capitol de carte

Autori: Litescu, SC; Eremia, S; Radu, GL

Editorial: Bio-Farms For Nutraceuticals: Functional Food and Safety Control By Biosensors, 698, p.241-249, 2010.

Rezumat:

Cuvinte cheie: RADICAL-SCAVENGING ACTIVITY; CHAIN-BREAKING ANTIOXIDANT; ASSAY; OXIDATION; PEROXIDATION; VALIDATION; EVALUATE; PLASMA; ESTERS