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Butu, M. Rodino, S. Pentea, M. Negrea, A. Petrache, P. BUTNARIU, M. IR spectroscopy of the flour from bones of European hare, Digest journal of nanomaterials and biostructures, Volume: 9, Issue: 4. Pages: 1317–1322, Published: OCT–DEC 2014 (Accession Number: WOS: 000346138800003, ISSN: 1842–3582), Times Cited: 6 (from Web of Science Core Collection). IF(2014): 0.945.
DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, ISSN: 1842-3582, Volume: 9, Issue: 4, Pages: 1317-1322, Published: OCT-DEC 2014
Abstract: The general objective of the research was to study the biostructure of flour from bones of European hare (Lepus europaeus) with the aim of valorizing it by its use in non food activities. In the study of biostructure obtained from bone flour we used IR absorption spectroscopy. The studies allowed us to characterize this biostructure obtained from bone flour at the moment of obtaining, after 7 days of obtaining and 14 days, respectively. The IR spectra of the obtained samples present bands of characteristic frequency without essential differences between them. The differences that appear are referring to the intensity and profile of the bands with insignificant displacement of the characteristic bands.
Web of Science Categories: Nanoscience & Nanotechnology; Materials Science, Multidisciplinary