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IR SPECTROSCOPY OF THE FLOUR FROM BONES OF EUROPEAN HARE

Butu, M. Rodino, S. Pentea, M. Negrea, A. Petrache, P. BUTNARIU, M. IR spectroscopy of the flour from bones of European hare, Digest journal of nanomaterials and biostructures, Volume: 9, Issue: 4. Pages: 1317–1322, Published: OCT–DEC 2014 (Accession Number: WOS: 000346138800003, ISSN: 1842–3582), Times Cited: 6 (from Web of Science Core Collection). IF(2014): 0.945.

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Author ResearcherID ORCID Number
BUTNARIU, Monica http://orcid.org/0000-0002-2032-5000

DIGEST JOURNAL OF NANOMATERIALS AND BIOSTRUCTURES, ISSN: 1842-3582, Volume: 9, Issue: 4, Pages: 1317-1322, Published: OCT-DEC 2014

Abstract: The general objective of the research was to study the biostructure of flour from bones of European hare (Lepus europaeus) with the aim of valorizing it by its use in non food activities. In the study of biostructure obtained from bone flour we used IR absorption spectroscopy. The studies allowed us to characterize this biostructure obtained from bone flour at the moment of obtaining, after 7 days of obtaining and 14 days, respectively. The IR spectra of the obtained samples present bands of characteristic frequency without essential differences between them. The differences that appear are referring to the intensity and profile of the bands with insignificant displacement of the characteristic bands.

KeyWords Plus: MEAL

 INST MATERIALS PHYSICS, NATL INST R&D MATERIALS PHYSICS, ATOMISTILOR STR, 105 BIS, BUCHAREST, 077125, ROMANIA
Research Areas: Science & Technology – Other Topics; Materials Science

Web of Science Categories: Nanoscience & Nanotechnology; Materials Science, Multidisciplinary

Document Type: Article, Accession Number: WOS:000346138800003