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Updated technologies for extracting and formulating food colorants

Domenii publicaţii > Chimie + Tipuri publicaţii > Capitol de carte

Autori: Socaciu C.

Editorial: Socaciu C., CRC Press, Taylor & Francis, Food Colorants:Chemical and Functional Properties, p.303-329, 2008.

Rezumat:

Cuvinte cheie: tehnologie extractie, formule noi, coloranti, naturali, artificiali, // technology, extraction, formulation colorants, natural, synthetic