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Interaction of beta-lactoglobulin with small hydrophobic ligands as monitored by fluorometry and equilibrium dialysis: Nonlinear quenching effects related to protein-protein association

Domenii publicaţii > Chimie + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: Muresan, S.; van der Bent, A.; de Wolf, F. A.

Editorial: J. Agric. Food Chem., 49, p.2609-2618, 2001.

Rezumat:

Cuvinte cheie: beta-lactoglobulin, flavour compounds, fluorescence spectroscopy, equilibrium dialysis, aroma compounds