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Monitoring the Origin of Wine by Reversed-Phase

Domenii publicaţii > Chimie + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: Claudia Cimpoiu, Anamaria Hosu, Rodica Briciu, Vasile Miclaus

Editorial: Journal of Planar Chromatography - Modern TLC, 20 (6), p.407-410, 2007.


The color pigments from different sorts of red wine (Cabernet Sauvignon,
Merlot, and Burgundy) produced in different years, purchased
from the Recas and Minis Romanian wineries, were separated
using a new reversed-phase thin-layer chromatographic (RPTLC)
method. Chromatographic separation of the pigments was
performed on silica gel RP-18F254 with acetonitrile–water–formic
acid 40:58:2 (v/v) as mobile phase. Most of the natural pigments are
phenolic compounds with antioxidant activity that can be evaluated
by use of a stable free radical, for example DPPH (2,2-diphenyl-1-
picrylhydrazyl). The proposed RP-TLC method can be used in wine
monitoring to identify the origin of wine and to detect adulteration.

Cuvinte cheie: Monitorizarea vinurilor, Antioxidanti, RP-TLC, Radicali liberi // Wine monitoring, Antioxidants, RP-TLC, Free radicals