Scopul nostru este sprijinirea şi promovarea cercetării ştiinţifice şi facilitarea comunicării între cercetătorii români din întreaga lume.
Universitatea Stefan cel Mare, Suceava, .
E-mail: trimite un mesaj.
Nascut(a) in: 1961
Interese: calitate, management, audit, alimente
Detalii:
Activitati de cercetare in managementul calitatii si calitatea alimentelor.
Details:
Reserch activiy in quality management and food quality.
Publicații selectate:
* Mironeasa, Silvia; Codina, Georgiana Gabriela; Mironeasa, Costel, The effects of wheat flour substitution with grape seed flour on the rheological parameters of the dough assessed by Mixolab, JOURNAL OF TEXTURE STUDIES, 43(1), 2012.
* Codina, Georgiana Gabriela; Mironeasa, Silvia; Mironeasa, Costel; Popa, Ciprian N.; Tamba-Berehoiu, Radiana, Wheat flour dough Alveograph characteristics predicted by Mixolab regression models, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(3), 2012.
* Codina, Georgiana Gabriela; Mironeasa, Silvia; Mironeasa, Costel, Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal alpha-amylase addition, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92 (10), 2012.