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Stiinta si arta in catering

Domenii publicaţii > Stiinte ingineresti + Tipuri publicaţii > Carte

Autori: Iuliana Vintila,Stefan Chicos

Editorial: Editura Didactica si Pedagogica, 2004.


The book is an important tool for the catering operators from the hospitality industry because it gives the fundamental and practical concepts of the catering management-menu planning,food production and serving,food security,marketing and financial policy.

Cuvinte cheie: industria de catering,managementul productiei si servirii in catering,securitatea alimentara,planificarea meniurilor,instrumente de marketing // catering industry,production and serving management systems,food security,menu planning,marketing tools