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The use of electrochemical impedance spectroscopy for interactions between food and/or the food additives and the packaging materials

Domenii publicaţii > Chimie + Tipuri publicaţii > Articol în revistã ştiinţificã

Autori: Andreea Ioana Enache (Bontos), Danut Ionel Vaireanu

Editorial: Research Journal of Chemistry and Environment, 18 (1), p.7-13, 2014.

Rezumat:

Cuvinte cheie: electrochemical impedance spectroscopy