Nonculturable response of animal enteropathogens in the agricultural environment and implications for food safety
Concerns about animal enteropathogen contamination of fresh horticultural products have increased worldwide and are mainly due to the ability of bacteria to survive under stress conditions in the agricultural environment and during raw-vegetable processing. This review challenges the idea that the viable but nonculturable phenomenon that has been proven to occur in plant-associated environments contributes to human pathogen survival and might be
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