Studies regarding antioxidative properties of plant extracts for cosmetic purposes using photochemiluminiscence
The use of natural antioxidants found in plants represents a worldwide trend for food, pharmaceutical and cosmetic products (1–4). There are a variety of spectrometric and chemiluminometric analytical methods available, applied for antioxidant properties evaluation (3–6). This paper deals with recent original studies regarding the evolution of antioxidative properties for some alcoholic extracts of plant material used in cosmetics: poplar leaf-buds,
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