Scopul nostru este sprijinirea şi promovarea cercetării ştiinţifice şi facilitarea comunicării între cercetătorii români din întreaga lume.
Staff Login
Premii Ad Astra
Asociația Ad Astra a anunțat câștigătorii Premiilor Ad Astra 2022: http://premii.ad-astra.ro/. Proiectul și-a propus identificarea și popularizarea modelelor de succes, a rezultatelor excepționale ale cercetătorilor români din țară și din afara ei.
Publicatii proprii
Finite element analysis of heat transfer in transformers from high voltage stations
This present paper presents the modeling and simulation of the thermal transfer in the transformers from the high electric voltage stations using finite element method. As the transformers are of high power and are inversed in oil, a particular interest represents the maintenance of physical and chemical parameters of oil as long a time during operation. For this, one presents the coupled analysis electromagnetic field and thermal field. The procedure
Read moreFinite element analysis of heat transfer in transformers from high voltage stations
This present paper presents the modeling and simulation of the thermal transfer in the transformers from the high electric voltage stations using finite element method. As the transformers are of high power and are inversed in oil, a particular interest represents the maintenance of physical and chemical parameters of oil as long a time during operation. For this, one presents the coupled analysis electromagnetic field and thermal field. The procedure
Read moreFinite element analysis of heat transfer in transformers from high voltage stations
This present paper presents the modeling and simulation of the thermal transfer in the transformers from the high electric voltage stations using finite element method. As the transformers are of high power and are inversed in oil, a particular interest represents the maintenance of physical and chemical parameters of oil as long a time during operation. For this, one presents the coupled analysis electromagnetic field and thermal field. The procedure
Read morePhospholipase Using as Breadmaking Improver
Even the biochemical mechanism of dough’s structure formation is not complete understanding, the significance of main compounds and linkages between them are already established. For these reasons the pathways of dough structural properties changing by using improvers are became ordinary in baking area. The usage of enzyme products on baking processing in view to improve the rheological properties of doughs as well as the quality of end products
Read more